Case Study: Cost Segregation Analysis for a Restaurant in Brewer, Maine
Narrative In 2019, the owners of a standalone restaurant building in Brewer, Maine undertook strategic
Case Studies: Restaurant
Could your restaurant benefit from a cost segregation study? The following café, eatery, and coffee shop case studies provide real-world examples of tax incentives for restaurants.
Case Study: Cost Segregation Analysis for a Fast Food Restaurant in Augusta, SC
Narrative In 2024, the owners of a fast food restaurant in Augusta, South Carolina undertook
Cost Segregation Study On Donut Shop Retailer In Chester, VA
This donut shop in Chester, VA was purchased in 2016. Without a cost segregation study,
Cost Segregation Study For A $840,000.00 Restaurant Irving, Texas
$405,729.24 in first-year tax savings This Irving, Texas restaurant was purchased in 2019 for $840,000.
Cost Segregation Study For A $970,000 Restaurant Boiling Springs, SC
$543,349.95 in first-year tax savings This $970,000 restaurant in Boiling Springs, South Carolina would have
Cost Segregation Study on a $600,000 Restaurant in Kennewick, WA
$298,295.15 in first year tax savings Without a Cost Segregation study, a $600,000 Restaurant in
Cost Segregation Study on a $1.4 Million Retail and Restaurant Building in Miami, FL
$299,164.01 in first year tax savings Without a Cost Segregation study, a $1.4 Million Retail
Cost Segregation Study on a $1.3 Million Restaurant in Hillside, IL
$480,093.82 in first year tax savings Without a Cost Segregation study, a $1.3 Million Restaurant
Cost Segregation Case Study for Restaurant in California
$394,330.18 in first year tax savings Without a Cost Segregation study, a $37.5 million multifamily
Cost Segregation Study for a Restaurant in North Dakota
By applying cost segregation, property investors accelerate depreciation, reduce tax liability and increase their bottom line.
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